Why choose this tour ?
At the Santa Téa oil mill, experience a journey through centuries of olive oil tradition and innovation. In a peaceful and authentic setting, discover the essence of quality, heritage, and dedication. The visit begins in the historic mill, dating back to 1426 and now preserved as a museum, then moves into the modern extraction facility where advanced technology enhances ancient expertise. Explore a scenic olive grove and learn to recognize the value and characteristics of high-quality extra virgin olive oil through a guided tasting of three carefully selected oils. The experience concludes with a Tuscan-style light lunch: premium olive oil served with local cheeses, traditional cured meats, rustic bread, and a glass of red wine. An unforgettable journey into the heart of Tuscany’s olive oil culture.
Tour Description & Additional Info:
- Public transportation options are available nearby
- Suitable for all physical fitness levels
Options To Choose for Your Trip:
EVO Oil Tasting and Lunch at Historic Mill Near Florence Inclusions:
Included with Your Ticket
- Guided tour of historical olive mill
- Tasting of 3 Extra Virgin Olive Oils
- Tuscan food pairing
- Shared Experience
Special Instructions:
Please inform us of any allergies by emailing booking@cesarine.com. While we take precautions, we cannot guarantee complete protection from cross-contamination.
Please be advised..
- This Tour is Provided by Cesarine: Cooking Class.
- Tour Timezone & Starts at Europe/Rome.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Minimum 1 Travelers is required to book.
- Maximum 15 Travelers is accepted for booking.
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Free cancellation up to 24 hours before the experience starts (local time).