Sushi Lunch and the Art of Fermentation Handa tour with a guide

Discover Handa, the Home of UMAMI Handa is a city rich in Japan’s fermentation culture, producing essential condiments like vinegar, miso, and soy sauce. Among them, Handa’s unique “kasu vinegar” played a key role in shaping nigiri sushi, now loved worldwide. This tour offers a deep dive into the world of vinegar and sushi through an immersive experience. ■Explore the Historic Handa Canal Walk with a local guide through this charming area, learning about Handa’s fermentation heritage. ■Visit MIZKAN MUSEUM Enjoy a guided tour to discover the history of vinegar production and its impact on Japanese cuisine. ■Savor a Sushi Lunch & Vinegar Experience At the beautifully preserved Oguri Residence, experience vinegar-tasting and enjoy a sushi lunch. Handa’s sushi culture is deeply tied to its fresh seafood and vinegar traditions. Join us for a journey through Japan’s culinary heritage.

You will take a walk with a guide, enjoying the scenery of traditional black-walled sake warehouses. If you have large luggage, you may leave it at the Oguri Residence.

You will head to the facility with a guide. The facility tour will be about 90 minutes.

Savor a delicious sushi meal paired with a hands-on vinegar experience. Learn how traditional vinegar plays a key role in Japanese cuisine. Note: Steps ③ and ④ may switch depending on the availability at MIZKAN MUSEUM.

• Public transportation options are available nearby
• Suitable for all physical fitness levels

• Sushi Lunch and the Art of Fermentation Handa tour with a guide
  Add
  

• Vinegar tasting
• Licensed tour guide
• Admission fee for the MIZAKN MUSEUM

• Transportation costs to the site.

Please be advised..

• This Tour is Provided by 半田市観光協会.
• Tour Timezone & Starts at Asia/Tokyo.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• Minimum 1 Travelers is required to book.
• Maximum 8 Travelers is accepted for booking.